“From sweet to savory, every bite tells a story.
Unexpectedly familiar, unmistakably special.
Discover the world of MAISON INA.”
About the Ingredients I use
Rooted in local, made with care
At MAISON INA, every pastry and bread is made with love for our community and a commitment to real, nourishing food.
I carefully select ingredients with quality and sustainability in mind, and each item is handmade in small batches to ensure freshness and flavor.
Yes, our pastries and breads may cost a little more, but they’re crafted with care and attention — the kind of food made with integrity and heart.
Spotlight This Week
-Maison Ina's Halloween Edition-
A playful Halloween twist on Japan’s beloved melon pan. This mummy bun features soft black cocoa bread—naturally dark and gently bittersweet—topped with a crisp vanilla cookie crust.
Made with 100% natural ingredients and no artificial dyes. Crunchy on the outside, tender inside, with just the right balance of sweetness. Cute, spooky, and delicious all at once.
A playful Halloween treat—these mummies will vanish once the night is over! Perfectly sweet and delightfully spooky.
“Spooky Season is Here!
Our fan-favorite Mummy Crest is back
for a limited time.”
How to Order & Pick-Up
Orders open every Monday at 8:00 AM and close on Wednesday at 10:00 PM — right here on this website.
(Check the weekly menu and availability.)
Pick-up is on Saturday between 9:30 AM and 10:30 AM
If you need a different pick-up time, please reach out in advance. Since everything is handmade by me from start to finish, early pick-up before 9:30 AM isn’t available. Thank you for your understanding and support!
